Caperino : should we really ask for a third “clafouti aux poires” ?
Peperone : definitively. With 2 spoons. And another bottle of Beaumes de Venise. And i suggest we have dinner at Négo (Au Négociant) EVERYDAY until it closes.
Caperino : closes ?
Peperone : yes, Mr and Ms Navier will soon sell the place and go to retirement after a long long life dedicated to the best french food i ever had. Go there to know what is the taste of hapiness. The smallest kitchen in town, super fresh products and rare wines, and you just feel you are in a Jacques Tati movie. Stay polite with the ladies, the boss is a former boxing champion !
